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  Document FAPC-180 Water Use in the Food Industry

By Tim Bowser. The purpose of this fact sheet is to highlight the importance of water to the food processing industry, describe its sources and quality, and discuss appropriate treatment and handling procedures. Revised July 2017.

788 KB
  Document FAPC-204 Reducing water use in food processing

The purpose of this fact sheet is to help food processors reduce water usage by introducing concepts, methods and practical examples of water conservation, recycling and reuse.

1 MB