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General Health and Nutrition

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  Type Title Owner Edited Size Actions
  Document ANSI-3994 Meat Curing
This fact sheet discusses proper ways to home cure meat. 		hiner 06/07/07 758 KB
  Document ANSI-9411 Putting an Edge on Knives
This fact sheet is intended to rpovide basic information about knives which will be useful when purchasing, caring, and storing knives. 		hiner 05/22/07 422 KB
  Document FAPC-132 Fiber: Bulk of Life
Research has linked a high-fiber diet with reduced risk of certain chronic and life-threatening diseases. A diet rich in fiber also provides important, natural, chemical compunds, antioxidants, vitamins, and micronutrients that aid in good digestion and overall good health. 		gross 08/09/07 2 MB
  Document FAPC-133 Trans Fats, Health, and Nutritional Labeling of Foods
According to the new trans fat labeling regulation, food manufacturers have until January 1, 1996 to add the trans fat content of foods to the label on a separate line immediately beneath the saturated fat on the nutrition label. 		gross 08/09/07 389 KB
  Document FAPC-134 Formulating Food Products with Low Trans Fats
This fact sheet focuses on the alternatives to trans fat for food applications. 		gross 05/13/05 771 KB
  Document FAPC-135 Foods, Health and Omega-3 Oils
Fats and oils are part of a healthful and balanced diet. The type and amount of fat/oil consumed are very important for maintenance of health and disease prevention. 		gross 06/02/05 786 KB
  Document FAPC-140 Food Product Labeling Basics
The purpose of the fact sheet is to provide the necessary information to enable the reader to develop their own food packaging labels that meet current legal requirements. 		gross 08/09/07 2 MB
  Document T-2318 Immunization Educaton for the Family
This fact sheet discusses the different immunizations and when they need to be given. 		hiner 05/18/07 182 KB
  Document T-3117 Carbohydrates in the Diet
This fact sheet discusses the function of carbohydrates in the human body. Revised February 2006. 		hiner 06/08/07 68 KB
  Document T-3120 Drug - Nutrient Interaction
This fact sheet discusses how foods can alter the effectiveness of medications, and how medications can alter the absorption of nutrients. Revised February 2006. 		hiner 05/18/07 366 KB
  Document T-3122 Vitamin and Mineral Supplements
This fact sheet discusses vitamin and mineral supplements. Revised February 2006. 		hiner 05/18/07 66 KB
  Document T-3124 Nutrition Misinformation
Knowledge is your best protection aginast health fraud. Through education you can become aware of the methods used by promoters and the language of fraud. Revised February 2006. 		hiner 06/08/07 67 KB
  Document T-3132 Nutrition for Physical Activity and Athletics
This fact sheet discusses the special nutritional requirements for athletic and/or physical activity. Revised February 2006. 		hiner 06/08/07 119 KB
  Document T-3138 Dietary Fiber
Dietary fiber is not a single substance, but a group of substances with similar properties. This fact sheet discusses the role of dietary fiber in the diet. Revised February 2006. 		hiner 06/08/07 69 KB
  Document T-3142 Dietary Salt and Sodium
This fact sheet discusses sodium, it's effect on the body, and what foods contain sodium. Revised February 2006. 		hiner 06/08/07 71 KB
  Document T-3148 Food Intake in Later Years
This fact sheet discusses how normal physical changes that affect dietary intake. Revised February 2006. 		hiner 01/08/08 125 KB
  Document T-3149 Nutrition in Later Years
Good dietary patterns can contribute to both good health and survival in middle age and beyond. Revised December 2005 		hiner 06/08/07 98 KB
  Document T-3150 Dietary Calcium
This fact sheet discusses the important role calcium plays in good health. Revised December 2005. 		hiner 05/18/07 79 KB
  Document T-3152 Diet and Osteoporosis
This fact sheet discusses the symptoms, complications of, and lowering the risk of osteoporosis. Revised December 2005 		hiner 06/08/07 85 KB
  Document T-3153 Dietary Fat and Cholesterol
This fact sheet describes fat, cholesterol, foods they are found in, and the affect on the body. Revised December 2005 		hiner 06/08/07 80 KB