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Health & Nutrition

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  Type Title Owner Edited Size Actions
  Collection Eating Well for Good Nutrition hiner 11/22/04 0
  Collection Eating Well for Seniors hiner 11/22/04 2
  Collection Feeding Your Baby hiner 11/22/04 1
  Collection General Health and Nutrition hiner 11/22/04 35
  Collection Healthy Moms, Healthy Babies hiner 11/22/04 1
  Collection Your Health: Taking Control hiner 11/22/04 8
  Document ANSI-9411 Putting an Edge on Knives
This fact sheet is intended to rpovide basic information about knives which will be useful when purchasing, caring, and storing knives. 		hiner 05/22/07 422 KB
  Document FAPC-116 Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations
Dilute mixtures of chlorine bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. 		hiner 12/17/04 901 KB
  Document FAPC-117 Choosing and Using a pH Meter for Food Products
Monitoring the pH of foods during production may be a vital step in producing a safe, high quality food. Proper pH range is often essential in many of the physical and chemical reactions that take place during food processing. 		hiner 12/17/04 2 MB
  Document FAPC-118 The Importance of Food pH in Commercial Canning Operations
The information discussed in this fact sheet is about canning procedures and the correct pH level for the different foods. 		hiner 12/17/04 478 KB
  Document FAPC-121 Process and Facility Sanitation
A general understanding of process and facility sanitation is important of the successful manufacturing of food products. 		hiner 12/17/04 2 MB
  Document FAPC-125 The American Diet: How Fats and Grains Affect Your Health and Weight
This fact sheet discusses fats, carbohydrates, and fibers and the problem many Americans have with being overweight. 		hiner 12/17/04 898 KB
  Document T-2318 Immunization Educaton for the Family
This fact sheet discusses the different immunizations and when they need to be given. 		hiner 05/18/07 182 KB
  Document T-3117 Carbohydrates in the Diet
This fact sheet discusses the function of carbohydrates in the human body. Revised February 2006. 		hiner 06/08/07 68 KB
  Document T-3120 Drug - Nutrient Interaction
This fact sheet discusses how foods can alter the effectiveness of medications, and how medications can alter the absorption of nutrients. Revised February 2006. 		hiner 05/18/07 366 KB
  Document T-3122 Vitamin and Mineral Supplements
This fact sheet discusses vitamin and mineral supplements. Revised February 2006. 		hiner 05/18/07 66 KB
  Document T-3124 Nutrition Misinformation
Knowledge is your best protection aginast health fraud. Through education you can become aware of the methods used by promoters and the language of fraud. Revised February 2006. 		hiner 06/08/07 67 KB
  Document T-3132 Nutrition for Physical Activity and Athletics
This fact sheet discusses the special nutritional requirements for athletic and/or physical activity. Revised February 2006. 		hiner 06/08/07 119 KB
  Document T-3138 Dietary Fiber
Dietary fiber is not a single substance, but a group of substances with similar properties. This fact sheet discusses the role of dietary fiber in the diet. Revised February 2006. 		hiner 06/08/07 69 KB
  Document T-3142 Dietary Salt and Sodium
This fact sheet discusses sodium, it's effect on the body, and what foods contain sodium. Revised February 2006. 		hiner 06/08/07 71 KB