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  Collection Eating Well for Seniors 29
  Collection Feeding Your Baby 1
  Collection General Health and Nutrition 34
  Collection Healthy Moms, Healthy Babies 2
  Collection Your Health: Taking Control 3
  Document FAPC-116 Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

By William McGlynn. Dilute mixtures of chlorine bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. Reviewed October 2016.

323 KB
  Document FAPC-117 Choosing and Using a pH Meter for Food Products

By William McGlynn. Monitoring the pH of foods during production may be a vital step in producing a safe, high quality food. Proper pH range is often essential in many of the physical and chemical reactions that take place during food processing. Reviewed October 2016.

471 KB
  Document FAPC-118 The Importance of Food pH in Commercial Canning Operations

By William McGlynn. The information discussed in this fact sheet is about canning procedures and the correct pH level for the different foods. Reviewed October 2016.

659 KB
  Document FAPC-121 Process and Facility Sanitation

By Tim Bowser, Jason Young. A general understanding of process and facility sanitation is important of the successful manufacturing of food products. Reviewed July 2017.

2 MB
  Document FAPC-125 The American Diet: How Fats and Grains Affect Your Health and Weight

By Patricia Rayas. This fact sheet discusses fats, carbohydrates, and fibers and the problem many Americans have with being overweight. Reviewed October 2016.

308 KB
  Document FAPC-198 Got Compliance? Dairy Products Marketing Regulations for Oklahoma

This fact sheet was developed by ODAFF and FAPC personnel to help producers better understand the regulatory requirements for handling and processing dairy products in Oklahoma. By Sam Carter, Rodney Holcomb, Meagan Osburn and Chuck Willoughby.

739 KB
  Document FAPC-199 Nutrition Facts Panel Changes: Combating an Old Problem with a New Look

This fact sheet oullines the changes the Food & Drug Administration is proposing to Nutrition Facts labels. These changes help consumers better understand the nutritional value of what they are buying and later eating.

773 KB
  Document Storage Tips for Fresh Produce

By Barbara Brown. These sets of fliers contain information about storage for fresh produce, along with some recipes. Reviewed June 2015.

414 KB
  Document T-3117 Carbohydrates in the Diet

By Janice Hermann. This fact sheet discusses the function of carbohydrates in the human body. Revised June 2017.

55 KB
  Document T-3120 Drug - Nutrient Interaction

By Janice Hermann. This fact sheet discusses how foods can alter the effectiveness of medications, and how medications can alter the absorption of nutrients. Revised June 2014.

183 KB
  Document T-3122 Vitamin and Mineral Supplements

By Janice Hermann. This fact sheet discusses vitamin and mineral supplements. Reviewed July 2017.

54 KB
  Document T-3124 Nutrition Misinformation

By Janice Hermann. Knowledge is your best protection against health fraud. Through education you can become aware of the methods used by promoters and the language of fraud. Revised July 2017.

56 KB
  Document T-3132 Nutrition for Physical Activity and Athletics

By Janice Hermann. This fact sheet discusses the special nutritional requirements for athletic and/or physical activity. Revised July 2017.

133 KB
  Document T-3138 Dietary Fiber

By Janice Hermann. Dietary fiber is not a single substance, but a group of substances with similar properties. This fact sheet discusses the role of dietary fiber in the diet. Revised July 2017.

57 KB
  Document T-3142 Dietary Salt and Sodium

By Janice Hermann. This fact sheet discusses sodium, it's effect on the body, and what foods contain sodium. Revised July 2017.

59 KB