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Commerce & Industry

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  Type Title Owner Edited Size Actions
  Document AGEC-596 Success Factors for New Generation Cooperatives
This fact sheet reports how managers of New Generation Cooperatives rate factors influencing the success of New Generation Cooperatives. 		hiner 05/10/07 188 KB
  Document AGEC-810 Why Planning and Zoning?
This fact sheet discusses the reasons and needs for planning and zoning now and in the future. 		hiner 05/15/07 116 KB
  Document AGEC-821 Multiplier Analysis for Agriculture and Other Industries
This fact sheet discusses multiplier analysis ? the total impact on an economy when some change is caused by an external force or decision such as location of a new business or government facility. 		hiner 05/16/07 119 KB
  Document AGEC-859 Strategic Planning for Economic Development in Rural Areas and Small Towns of Oklahoma
This fact sheet reviews the benefits of strategic planning, summarizes the steps required to build an economic development strategy, and provides some tools to do some of the preliminary work in building a strategy. 		hiner 05/09/08 97 KB
  Document AGEC-860 Keys to Success for Prospective Agricultural Exporters
This fact sheet provides sources of information and services to help prospective exporters enter the international marketplace. 		hiner 05/15/07 117 KB
  Document AGEC-862 Critical Factors in Attracting New Business and Industry in Oklahoma
The objectives of this fact sheet are to review the elements of an industrial recruitment program, important factors in industrial location, and changing national economy and new factors that will be important to industry and business location. 		hiner 05/15/07 103 KB
  Document AGEC-907 Volunteers and Community Economic Development
This fact sheet reviews job creation strategies, discusses how community action plans are formulated, and addresses the role of volunteers in community economic development. 		hiner 05/16/07 113 KB
  Document AGEC-915 Home-Based Business: An Economic Development Alternative
This fact sheet discusses how home-based businesses benefit the communities where they are located. 		hiner 05/15/07 88 KB
  Document AGEC-918 Blueprints for Your Community's Future: A Targeted Economic Development Approach
This fact sheet presents a targeted approach to local economic development efforts and a potential data/information source. 		hiner 05/17/07 159 KB
  Document FAPC-102 Selecting and Purchasing Food Processing Equipment
This fact sheet uses a five-step method to simplify the method of selecting and purchasing food processing equipment. 		hiner 12/17/04 51 KB
  Document FAPC-103 Food Industry Overview-Frozen Pizza
The food industry has gone through many changes, partly due to technology; however, the pizza industry has maintained its market share and even grown in popularity. 		hiner 07/20/07 51 KB
  Document FAPC-103 Food Industry Overview-Frozen Pizza
The food industry has gone through many changes, partly due to technology; however, the pizza industry has maintained its market share and even grown in popularity. 		gross 12/17/04 51 KB
  Document FAPC-104 Planning the Engineering Design of a Food Processing Facility
Engineering and desinging a food processing facility takes a lot of planning. This fact sheet lists the different elements important when designing a food processing plant. 		hiner 12/17/04 123 KB
  Document FAPC-105 Metal Detactors for Food Processing
Food processors should consider a metal detector for product safety, equipment protection, contract requirement, and regulatory compliance. This fact sheet discusses topics regarding metal detection and removal, including how a metal detector works, what can be detected, product conditions, rejection mechanisms, purchase and installation, and metal detection program. 		hiner 12/17/04 1 MB
  Document FAPC-106 Food Processing Using a Co-Packer
Many businesses fail because they run out of money before they make money. Using a co-packer can save a company a lot of money and save it the hassle of the different regulation laws. 		hiner 12/17/04 42 KB
  Document FAPC-108 Sanitary Pump Selection
Sanitary pumps are used to transport food in processing operations. This fact sheet outlines the steps to select the right pump for the job. 		hiner 12/17/04 628 KB
  Document FAPC-109 Evaluation of Hard White Winter Wheat Breeder Lines for Alkaline Asian Noodles
This fact sheet discusses the research completed to compare the quality of Alkaline Asian noodles made from advanced breeder lines of hard white winter wheat and white variations grown in Oklahoma. 		hiner 12/17/04 308 KB
  Document FAPC-110 Container Cleaning in Food Processing Operations
Container cleaning is an important step in the food safety process. A system to clean containers and improve the safety of food products should be established in food processing operations. 		hiner 12/17/04 2 MB
  Document FAPC-111 Refrigerated/Frozen Dough, Batters and Bakery Products: Industry Status Trends
This report provides market and industry overviews for refrigerated and frozen dough products and bakery items. 		hiner 12/17/04 1 MB
  Document FAPC-112 A Comparison of Plant Location Determinants: Food vs. Non-Food Agricultural Processors
This fact sheet summarizes the results of a study that examined factors affecting location decisions among value-added firms in the state of Oklahoma. 		hiner 12/17/04 8 MB