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AGEC-202 Broiler Production: Considerations for Potential Growers
By Damona Doye, Brian Freking, Josh Payne, and Shannon Ferrell. This fact sheet discusses factors which someone evaluating broiler production as an alternative and/or complementary farm enterprise should consider, such as the availability of an integrator, waste management, and environmental considerations. Revised June 2012.
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151 KB |
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AGEC-552 Beef, Pork, and Poultry Industry Coordination
By Clem Ward. This fact sheet compares past and current vertical coordination among the three major meat industries (beef, pork, and poultry). Reviewed August 2009.
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163 KB |
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ANSI-3988 Ostrich Production
By Joe Berry. This fact sheet discusses the different aspects of ostrich production. Reviewed August 2009.
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99 KB |
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ANSI-8100 Artificial Incubation
By Joe Berry. This fact sheet describes the history, length, and conditions for artificial incubation of poultry. Reviewed August 2009.
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78 KB |
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ANSI-8202 Poultry for the Small Producer
By Joe Berry. This fact sheet contains information on how to start, care for, and maintain a small poultry flock. Reviewed August 2009.
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129 KB |
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ANSI-8204 Predators: Thieves in the Night
By Joe Berry. This publication is designed to assist poultry flock owners in preventing predator problems. Reviewed August 2009.
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117 KB |
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ANSI-8205 Hot Weather Management in the Poultry House
By Joe Berry and Ray Huhnke. This fact sheet provides guidelines to minimize heat stress in poultry houses. Reviewed August 2009.
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138 KB |
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ANSI-8206 Fly Control in the Poultry House
By Joe Berry. This fact sheet contains information on how to control flies, species of flies, and management of flies in the poultry house. Reviewed August 2009.
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115 KB |
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ANSI-8207 Rodent Control in the Poultry House
By Joe Berry. This fact sheet describes how to evaluate a rodent problem and how to control rodents in the poultry house. Reviewed August 2009.
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208 KB |
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ANSI-8209 Wild Bird Control in the Poultry House
By Joe Berry. This fact sheet describes how to control wild birds in the poultry house. Reviewed August 2009.
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165 KB |
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ANSI-8210 Pride in the Poultry Farm
By Joe Berry. This fact sheet discusses research results indicating a direct correlation between the appearance of a poultry farm and the performance inside the chicken house. Reviewed August 2009.
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99 KB |
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ANSI-8213 Factors Involved in Site Selection for New and Modified Poultry Facilities
By Joe Berry. As the importance of poultry production increases in Oklahoma and as larger buildings are being used to house birds, a number of factors must be consiered before building a new building or modifying an existing one. If environmental and production concerns are to be addressed, proper site planning is a must. Reviewed August 2009.
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73 KB |
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ANSI-8215 Building and Operating a Display Incubator
By Joe Berry. Observing a developing embryo can be a very fascinating and educational experience for all ages. Due to the fact that small display incubators that meet specific needs are sometimes difficult to obtain, the suggestions included here provide some alternatives. Reviewed August 2009.
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130 KB |
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ANSI-8300 Common Poultry Diseases in Small Farm Flocks in Oklahoma
By Stanley Vanhooser. This fact sheet discusses diseases diagnosed in poultry from small farm flocks. Reviewed August 2009.
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95 KB |
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ANSI-8400 Home Processing of Poultry
By Joe Berry. This fact sheet describes the steps involved in processing chickens. Reviewed August 2009.
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138 KB |
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ANSI-8401 That is a Good Question - Salmonella and Poultry
By Joe Berry. This fact sheet lists questions and answers about salmonella in poultry. Reviewed August 2009.
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72 KB |
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ANSI-8402 Often Asked Questions about Poultry and Eggs
By Joe Berry. This fact sheet contains answers to frequently asked question concerning poultry and eggs. Reviewed August 2009.
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96 KB |
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ANSI-9013 Hatching Ostrich Chicks
By Joe Berry. Production of the ostrich in the United States in locations other than zoos and wildlife preserves is a relatively new segment of animal husbandry. Growers hope to continue to expand the slaughter market as well as the market for hides and feathers. Reviewed August 2009.
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109 KB |
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BAE-1748 Proper Disposal of Routine and Catastrophic Livestock and Poultry Mortality
By Josh Payne. This fact sheet gives descriptive information on how to properly dispose of dead animal carcasses. Revised April 2010
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427 KB |
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CR-8212 1994 Oklahoma Broiler Survey
Integrated broiler companies with production in Oklahoma were surveyed to determine the amount of production in each county in Oklahoma in 1994.
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87 KB |
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